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Amish Canning & Preserving: How to Make Soups, Sauces, Pickles, Relishes, and More, by Laura Anne Lapp

Kostenfreier Download Amish Canning & Preserving: How to Make Soups, Sauces, Pickles, Relishes, and More, by Laura Anne Lapp

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Autorenkommentar

Laura Anne Lapp, a member of the Amish church, lives with her husband and three young sons in a tucked-away valley in central Pennsylvania. Before her marriage, she was a teacher in an Amish school for eight years.

Über den Autor und weitere Mitwirkende

Laura Anne Lapp, a member of the Amish church, lives with her husband and three young sons in a tucked-away valley in central Pennsylvania. Before her marriage, she was a teacher in an Amish school for eight years.

Produktinformation

Taschenbuch: 160 Seiten

Verlag: Good Books (2. Juli 2019)

Sprache: Englisch

ISBN-10: 1680994565

ISBN-13: 978-1680994568

Größe und/oder Gewicht:

19 x 1,5 x 22,9 cm

Durchschnittliche Kundenbewertung:

Schreiben Sie die erste Bewertung

Amazon Bestseller-Rang:

Nr. 1.356.300 in Fremdsprachige Bücher (Siehe Top 100 in Fremdsprachige Bücher)

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Amish Canning & Preserving: How to Make Soups, Sauces, Pickles, Relishes, and More, by Laura Anne Lapp PDF